The Singapore Tourism Board (STB) is inviting Singapore-based event organisers (EOs) to submit proposals to curate and event manage the Singapore Food Festival (SFF). The appointed EO will deliver four editions of SFF, comprising SFF 2024 with an option to extend for another three editions i.e. SFF 2025, SFF 2026 and SFF 2027.

A key fixture in Singapore’s events calendar, STB envisions SFF to be a globally-recognised platform that showcases Singapore’s cuisine, culinary brands and culinary talents, which encourages the discovery of Singapore as a world-class food & beverages (F&B) destination.

The objectives of SFF are:

a. To drive destination awareness and consideration of Singapore as a culinary capital with varied and innovative F&B offerings, and 

b. To drive tourism receipts through F&B experiences.

STB intends to partner with an EO to achieve the above objectives through a new event model comprising SFF-exclusive dining experiences which highlight Singaporean cuisine, local culinary brand(s), and/or local culinary talent(s).

Please refer to this Project Brief and Appendix A for more details.  

Interested EOs are invited for a briefing scheduled for 6 February 2024 at 3PM (SGT) via Microsoft Teams call. While not mandatory, EOs are encouraged to join the briefing as information on the project will be shared at the session and questions that the EOs may have will be addressed. Please register for this briefing by emailing Kimberly Seah ( with name of EO & attendee(s) to receive dial-in details.

Submissions will close on 26 February 2024.